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📘 Exam Elaboration | Nursing
ATI Nutrition Proctored Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information
📄 SKU: ATI | Pages: 14 | Year: 2022
📋 Document Brief Description
ATI Nutrition Proctored Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information
ATI Nutrition P...
ATI Nutrition Proctored Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information
ATI Nutrition Proctored Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information
PART 1: GENERAL NOTES (Important Facts)
• Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk
each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch
for anemia with milk-aholics.
• Vitamin D’s presence is required by the parathyroid gland, in order for it to function.
• If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are
potassium based
• Potassium Sources: bananas, potatoes, citrus fruits
• No milk (as well as fresh fruit or veggies) on neutropenic precautions.
• Nondairy sources of calcium include RHUBARB, SARDINES, COLLARD GREENS 24
• Nonfat milk reduces reflux by increasing lower esophageal sphincter pressure
• Yogurt has live cultures, so do not give to immunosuppressed patients
• No phenylalanine with a kid positive for PKU (no meat, no dairy, no aspartame).
• Acid Ash diet: cheese, corn, cranberries, plums, prunes, meat, poultry, pastry, bread
• Alk Ash diet: milk, veggies, rhubarb, salmon
- 14-pages detailed model answer (PDF + online view)
- Clinical reasoning & medication selection justified
- NP-level explanation with key teaching points
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